Most conversations about sustainability start with the environment. Ours starts with people — the smallholder farmers whose skill and care make our ingredients what they are.
Farmers supported
Farmer networks
Farm-to-factory Traceable
Above commodity price
We work hand-in-hand with two community clusters across Sri Lanka — each with its own terroir, crops and story. Hover a network to find it on the map.
Hill-country smallholders in Mawanella, growing Pepper, Cloves and true Ceylon cinnamon.
Dry-zone growers cultivating neem and botanicals
Nestled in the foothills of Kegalle, Uthuwankanda is a picturesque village located approximately an hour from Kandy. Its tropical climate and fertile soils provide ideal growing conditions for some of Sri Lanka’s most prized spices, including black pepper, cloves, nutmeg, and Ceylon cinnamon.
Across the North Central province, our newest network grows resilient neem and dry-zone botanicals — broadening our range while regenerating land and livelihoods.
Real profiles, photos and stories — the single most powerful thing we can show a buyer.
Neem · Northwestern
Nihal is the team leader of the Kudahettiyawa farmer cluster
Neem · Northwestern
Dingirimenika is the leader of our Wambatuwewa farm cluster
Fair, on-time payment through direct relationships that cut out the middlemen — so more value stays with the grower.
Technical support, quality inputs and long-term purchase commitments that give farmers the stability to invest.
Reinvesting in the farming communities that make our work possible — improving lives beyond the harvest.
— Masanobu Fukuoka
Every order supports fair prices and stronger farming communities in Sri Lanka.