Cherished for its rich aroma, delicate sweetness and gentle flavour the "true cinnamon," milder and more refined than common Cassia, and the premium choice for discerning culinary and health brands.
Light tan to golden brown, with a fine texture and delicate, sweet.Ideal for gourmet baking, premium teas, desserts and high-quality retail packs.
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Grade B: Standard
Quillings & Chips Blend 1
Fine mesh (US Sieve Size 40 & 60)
Light to medium brown, with a moderately sweet, warm flavour.Suitable for everyday retail packs, bakery products, curry powders, and spice blends.
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Grade C: Economy
Quillings & Chips Blend 2
Fine mesh (US Sieve Size 40 & 60)
Medium to dark brown and less sweet with woody flavour.Best suited for bulk food manufacturing, masala blends, and cost-sensitive industrial applications.
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How do you want your Ceylon Cinnamon Powder?
Formats
Ground / powder
Milled to a fine, consistent particle size for bakery, spice blends and beverages. Custom mesh sizes available on request.
By-products & offcuts
Broken pieces and processing offcuts at accessible price points — ideal for extraction, tea bags and industrial flavouring.
Where it goes
Applications
Bakery
Breads, buns, pastries
Beverages
Tea blends, mulled drinks, coffee
Confectionery
Desserts & sweets
Spice blends
Seasoning mixes
Health & wellness
Supplements, herbal preparations
Cosmetics & personal care
Leaf oil, bark extracts
From tree to dock
Processing our Ceylon Cinnamon Powder
01
Harvesting & peeling
Raw material is sourced directly from our farmer network and harvested at the right maturity.
02
Drying, rolling & grinding
Processed and dried under controlled conditions and ground to lock in aroma, colour and quality.
03
Grading & QC
Every batch is sorted and checked against microbiological and purity standards.
04
Packing
Packed to spec — bulk export, retail-ready, or private label — with full batch traceability.
Are you interested in ordering this product?
Request a quote or order samples — our export team typically replies within one business day.
