Single Origin · Sri Lanka
Black Pepper Coarse
Spices

Black Pepper Coarse

Organic · single-origin · Sri Lanka

“The king of spices” — Ceylon black pepper is prized for its bold pungency and high piperine, sun-dried whole and coarse ground for maximum aroma.

Botanical name Piper nigrum
Formats Coarse ground
Colour Black
Taste Sharp, pungent, woody heat
Aroma Warm, woody, penetrating
Origin Sri Lanka (single origin)
Certified Organic Non-Irradiated

Full batch traceability from farm to shipment

Choose the grade for your market

Grades available

Grade Sub-grades Specification Character & best use Image
Coarse Cut Milled 3-5 mm size Coarsely crushed black pepper with a bold aroma, robust pungency, and distinctive spicy flavor, ideal for seasoning blends, marinades, meat rubs, sauces, and gourmet cooking. —
How do you want your Black Pepper Coarse?

Formats

Coarse Ground

Coars ground, consistent particle size for bakery, spice blends and beverages. Custom mesh sizes available on request.

Where it goes

Applications

Culinary

Table & seasoning use

Spice blends

Masalas, rubs, marinades

Meat & processed foods

Preservation & flavour

Nutraceuticals

Piperine extraction

Foodservice

Bulk catering

From tree to dock

Processing our Black Pepper Coarse

01

Harvesting

Berry spikes are hand-picked at the correct maturity.

02

Threshing & blanching

Berries are separated and blanched to develop colour.

03

Drying

Sun - or mechanically dried to the target moisture.

04

Cleaning, grading, grinding & packing

Cleaned, graded by density, coarse ground and packed to spec.

Are you interested in ordering this product?

Request a quote or order samples — our export team typically replies within one business day.