Dark grey-black, with a strong aroma, sharp pungency, and high piperine and volatile oil content.Ideal for retail packs, premium seasonings, meat rubs, sauces, and gourmet spice blends.
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Grade B: Standard
Light Pepper Powder (below 550 GL)
Fine mesh (US Sieve Size 40 )
Black in colour, with a good aroma and a balanced pepper flavour.Suitable for retail packs, curry powders, masala blends, meat seasonings, sauces, and general food processing.
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How do you want your Black Pepper Powder?
Formats
Ground / powder
Milled to a fine, consistent particle size for bakery, spice blends and beverages. Custom mesh sizes available on request.
Where it goes
Applications
Culinary
Table & seasoning use
Spice blends
Masalas, rubs, marinades
Meat & processed foods
Preservation & flavour
Nutraceuticals
Piperine extraction
Foodservice
Bulk catering
From tree to dock
Processing our Black Pepper Powder
01
Harvesting
Berry spikes are hand-picked at the correct maturity.
02
Threshing & blanching
Berries are separated and blanched to develop colour.
03
Drying
Sun - or mechanically dried to the target moisture.
04
Cleaning, grading, grinding & packing
Cleaned, graded by density, ground and packed to spec.
Are you interested in ordering this product?
Request a quote or order samples — our export team typically replies within one business day.
