Premium-quality black peppercorns with a uniform appearance, rich natural aroma, and strong characteristic pungency, ideal for premium spice packaging and export markets.
Good-quality black peppercorns with a natural peppery aroma and distinctive flavor, suitable for spice grinding, seasoning blends, and commercial food processing.
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Grade 3
Least sorted
500 g/l
Economical-grade black peppercorns with varying berry sizes and appearance, suitable for pepper powder production, spice blends, and industrial processing.
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Pinheads / light
Smaller/lighter berries, often more suitable for grinding/extraction
<450 g/l
Small-sized and lightweight black pepper berries separated during grading, suitable for pepper powder production, seasoning blends, and various spice-processing applications.
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How do you want your Black Pepper Whole?
Formats
Whole peppercorns
Sun-dried whole berries, graded by bulk density.
Ground / cracked
Milled or cracked to a consistent grade; custom mesh on request.
Pinheads
Small berries for economical milling and blends.
Where it goes
Applications
Culinary
Table & seasoning use
Spice blends
Masalas, rubs, marinades
Meat & processed foods
Preservation & flavour
Nutraceuticals
Piperine extraction
Foodservice
Bulk catering
From tree to dock
Processing our Black Pepper Whole
01
Harvesting
Berry spikes are hand-picked at the correct maturity.
02
Threshing & blanching
Berries are separated and blanched to develop colour.
03
Drying
Sun - or mechanically dried to the target moisture.
04
Cleaning, grading & packing
Cleaned, graded by density and packed to spec.
Are you interested in ordering this product?
Request a quote or order samples — our export team typically replies within one business day.
