Single Origin · Sri Lanka

Spices

Cloves Whole

Organic · single-origin · Sri Lanka

Hand-picked Ceylon cloves are plump, oil-rich and intensely aromatic — a premium whole spice high in eugenol.

Botanical name Syzygium aromaticum

Formats Whole, stemless

Colour Dark reddish-brown

Taste Warm, sweet, pungent

Aroma Rich, sweet, intensely warm

Origin Sri Lanka (single origin)

Certified Organic Non-Irradiated

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Download Spec Sheet / COA

Full batch traceability from farm to shipment

Choose the grade for your market

Grades available

Grade	Sub-grades	Specification	Character & best use	Image
Hand-picked (premium)	Premium cloves with well-formed heads and rich aroma	Over 95% with clove heads	Rich aroma, and excellent quality for high-grade spice markets.	—
FAQ	Quality cloves with a distinctive aroma and flavor	Over 85% with clove heads	Suitable for commercial spice trading and food-processing applications.	—
Clove stems	Naturally dried clove stems with a distinctive aroma and characteristic clove fragrance.	100% Dried Clove Stems	Ideal for essential oil extraction, and industrial processing.	—

How do you want your Cloves Whole?

Formats

Whole cloves

Hand-picked, sun-dried unopened buds.

Clove stems

By-product for essential-oil and oleoresin distillation.

Where it goes

Applications

Culinary & baking

Curries, desserts, mulling

Spice blends

Masalas, five-spice

Beverages

Teas, mulled drinks

Oil / oleoresin

Eugenol & clove oil distillation

Nutraceuticals

Wellness formulations

From tree to dock

Processing our Cloves Whole

Hand harvesting

Unopened flower buds are hand-picked at the right stage.

Oven Dried

Our Buds are oven-dried ensuring the signature rose brown color, whilst preserving the essential oils.

Grading & destemming

Sorted, destemmed and cleaned by quality.

QC & packing

Checked to spec and packed with full traceability.

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