Single Origin · Sri Lanka

Spices

Ginger Powder

Organic · single-origin · Sri Lanka

Ceylon ginger carries a bright, pungent heat and high oil content, valued dried for culinary, beverage and wellness use.

Botanical name Zingiber officinale

Formats Powder

Colour Pale buff to light brown

Taste Pungent, warm, citrusy heat

Aroma Fresh, spicy, lemony-warm

Origin Sri Lanka (single origin)

Certified GMP Organic Kosher Gluten-Free Non-Irradiated Vegan Plant Based

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Download Spec Sheet / COA

Full batch traceability from farm to shipment

Choose the grade for your market

Grades available

Grade	Sub-grades	Specification	Character & best use	Image
Powder	Milled	Fine mesh (US Sieve Size 40 & 60)	Finely ground ginger with a natural light-brown to golden color, distinctive spicy aroma, and warm, pungent flavor, ideal for spice blends, curry powders, herbal teas, baked goods, and food processing.	—

How do you want your Ginger Powder?

Formats

Powder

Milled to a fine, consistent particle size; custom mesh on request.

Where it goes

Applications

Culinary

Curries, marinades, seasonings

Beverages

Ginger tea, ale, tonics

Bakery

Biscuits, cakes, breads

Supplements

Wellness & nutraceuticals

Confectionery

Crystallised ginger, sweets

From tree to dock

Processing our Ginger Powder

Harvesting & washing

Rhizomes are lifted at maturity, cleaned and trimmed.

Slicing & drying

Sliced or split as needed, then sun - or mechanically dried.

Grading & cleaning

Graded by quality; cleaned and de-dusted.

Milling, QC & packing

Milled where required, checked to spec and packed.

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