Single Origin · Sri Lanka

Spices

Ginger Whole

Organic · single-origin · Sri Lanka

Ceylon ginger carries a bright, pungent heat and high oil content, valued dried for culinary, beverage and wellness use.

Botanical name Zingiber officinale

Formats Whole dried, split

Colour Pale buff to light brown

Taste Pungent, warm, citrusy heat

Aroma Fresh, spicy, lemony-warm

Origin Sri Lanka (single origin)

Certified Organic Non-Irradiated

Request a Sample

Download Spec Sheet / COA

Full batch traceability from farm to shipment

Choose the grade for your market

Grades available

Grade	Sub-grades	Specification	Character & best use	Image
Whole dried (premium)	Unbleached	8-10 cm in length	Well-dried rhizomes — premium	—
Sliced / cut	Tea Bag Cut	1-3mm	For teas, milling & extraction	—
Sliced / cut	Coarse	3-5 mm	For milling & extraction	—

How do you want your Ginger Whole?

Formats

Dried whole / split

Dried rhizomes, whole or split.

Sliced & cut

Cut for milling, tea blending and extraction.

Where it goes

Applications

Culinary

Curries, marinades, seasonings

Beverages

Ginger tea, ale, tonics

Bakery

Biscuits, cakes, breads

Supplements

Wellness & nutraceuticals

Confectionery

Crystallised ginger, sweets

From tree to dock

Processing our Ginger Whole

Harvesting & washing

Rhizomes are lifted at maturity, cleaned and trimmed.

Slicing & drying

Sliced or split as needed, then sun - or mechanically dried.

Grading & cleaning

Graded by quality; cleaned and de-dusted.

Milling, QC & packing

Milled where required, checked to spec and packed.

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