Single Origin · Sri Lanka

Spices

Nutmeg Powder

Organic · single-origin · Sri Lanka

Ceylon nutmeg — is warm, sweet and ground to an aromatic powder for culinary and essential-oil use.

Botanical name Myristica fragrans

Formats Powder

Colour Nutmeg: light brown; mace: orange-red

Taste Warm, sweet, nutty

Aroma Sweet, woody, warm

Origin Sri Lanka (single origin)

Certified Organic Non-Irradiated

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Download Spec Sheet / COA

Full batch traceability from farm to shipment

Choose the grade for your market

Grades available

Grade	Sub-grades	Specification	Character & best use	Image
Powder	Milled	Fine mesh (US Sieve Size 30 & 40))	Finely ground nutmeg with a warm, sweet-spicy aroma and rich flavor, ideal for spice blends, baked goods, desserts, sauces, and food processing.	—

How do you want your Nutmeg Powder?

Formats

Ground / powder

Milled to a fine, consistent particle size for bakery, spice blends and beverages. Custom mesh sizes available on request.

By-products & offcuts

Broken pieces and processing offcuts at accessible price points — ideal for extraction, tea bags and industrial flavouring.

Where it goes

Applications

Bakery & desserts

Cakes, custards, spice mixes

Beverages

Eggnog, spiced drinks

Confectionery

Desserts & sweets

Spice blends

Garam masala, seasonings

Essential oil

Nutmeg & mace oil

Nutraceuticals

Wellness formulations

From tree to dock

Processing our Nutmeg Powder

Harvesting

Ripe fruit is collected and the seed separated.

Separating mace & drying

Mace is removed and dried; nutmeg is dried in-shell.

Shelling, grading & grinding

Nutmeg is shelled, graded & ground

QC & packing

Checked to spec and packed with full traceability.

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