Number of nuts per kg Large - max 220, Medium- 220-275, Small min 276
High-quality whole nutmeg with a firm texture, natural aroma, and characteristic warm flavor, ideal for premium spice markets.
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BWP
Broken/wormy
Sorted according to size and quality requirements
Naturally broken nutmeg pieces with a distinctive aroma and warm flavor, suitable for spice grinding
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Mace - Special
Whole/blade
Special
Premium-quality mace with vibrant red arils and a rich aroma, ideal for spice blends, curry powders, seasoning, and premium food products.
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Mace -FAQ
Whole/Blade/Broken
Mace arils that are broken
FAQ mace consists of dried, reddish-orange to orange-brown, aromatic arils with a warm, slightly sweet and spicy flavour, which may include a permitted level of damaged arils and is commonly used in cooking, seasoning, bakery products, spice blends, food processing and essential oil production.
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How do you want your Nutmeg Whole?
Formats
Whole nutmeg
Sound, shelled kernels.
Mace
The lacy red aril, whole blade or ground.
Where it goes
Applications
Bakery & desserts
Cakes, custards, spice mixes
Beverages
Eggnog, spiced drinks
Spice blends
Garam masala, seasonings
Essential oil
Nutmeg & mace oil
Nutraceuticals
Wellness formulations
From tree to dock
Processing our Nutmeg Whole
01
Harvesting
Ripe fruit is collected and the seed separated.
02
Separating mace & drying
Mace is removed and dried; nutmeg is dried in-shell.
03
Shelling & grading
Nutmeg is shelled and graded; mace is sorted by colour.
04
QC & packing
Checked to spec and packed with full traceability.
Are you interested in ordering this product?
Request a quote or order samples — our export team typically replies within one business day.
