Single Origin · Sri Lanka

Spices

Turmeric Whole

Organic · single-origin · Sri Lanka

Sri Lankan turmeric is prized for its naturally high curcumin content, deep golden colour and warm, earthy aroma — a premium botanical for food, supplement and wellness brands.

Botanical name Curcuma longa

Formats Fingers, Cut

Colour Deep golden-orange

Taste Warm, earthy, mildly bitter

Aroma Warm, peppery, earthy

Origin Sri Lanka (single origin)

Certified Organic Non-Irradiated

Request a Sample

Download Spec Sheet / COA

Full batch traceability from farm to shipment

Choose the grade for your market

Grades available

Grade	Sub-grades	Specification	Character & best use	Image
Whole	Whole root dried	4–7 cm	Bright colour, high curcumin — premium retail & re-export	—
Sliced / cut	Tea Bag Cut	1 -3 mm	For teas, milling & extraction	—
Sliced / cut	Coarse	3-5 mm	Cut for milling & extraction	—

How do you want your Turmeric Whole?

Formats

Whole root

Cured, dried and polished whole rhizomes for premium retail or re-export.

Cut & sifted

Cut pieces for milling, blending and extraction.

Where it goes

Applications

Culinary

Curries, spice blends, seasonings

Beverages

Golden milk, wellness teas

Supplements

Curcumin nutraceuticals

Natural colour

Food & cosmetic colouring

Cosmetics

Skin-care formulations

From tree to dock

Processing our Turmeric Whole

Harvesting & curing

Rhizomes are harvested, washed and boiled/cured to set colour.

Drying & polishing

Sun- or mechanically dried, then polished to a clean finish.

Grading & milling

Graded by size and quality; milled where required.

QC & packing

Checked to spec and packed with full traceability.

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