Made by retting, removing the outer skin of mature berries and grinding, Ceylon white pepper powder delivers a cleaner, sharp heat prized for light-coloured dishes.
Finely ground white pepper with a natural cream color, distinctive aroma, and sharp, pungent flavor, ideal for sauces, soups, marinades, seasoning blends, and food processing.
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How do you want your White Pepper Powder?
Formats
Ground / powder
Milled to a consistent grade; custom mesh on request.
By-products & offcuts
Broken pieces and processing offcuts at accessible price points — ideal for extraction, tea bags and industrial flavouring.
Where it goes
Applications
Culinary
Light sauces, soups, mashed dishes
Spice blends
Seasonings & rubs
Processed foods
Where dark specks are unwanted
Foodservice
Bulk catering
From tree to dock
Processing our White Pepper Powder
01
Harvesting
Mature berries are hand-picked at full ripeness.
02
Retting / soaking
Berries are soaked to loosen the outer skin.
03
De-skinning & washing
The outer skin is removed and berries are washed clean.
04
Drying, grading, grinding & packing
Dried, graded, ground and packed to spec.
Are you interested in ordering this product?
Request a quote or order samples — our export team typically replies within one business day.
