Uniform, pale cream-colored peppercorns with a clean appearance, strong aroma, and distinctive pungency, ideal for premium spices export, white sauces, soups, and gourmet dishes.
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Standard
Ungraded
Economical-grade
White peppercorns with variations in size, color, and appearance, offering a characteristic peppery flavor, suitable for ground pepper production, spice blends, and industrial food processing.
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How do you want your White Pepper Whole?
Formats
Whole peppercorns
De-skinned, dried whole berries.
Where it goes
Applications
Culinary
Light sauces, soups, mashed dishes
Spice blends
Seasonings & rubs
Processed foods
Where dark specks are unwanted
Foodservice
Bulk catering
From tree to dock
Processing our White Pepper Whole
01
Harvesting
Mature berries are hand-picked at full ripeness.
02
Retting / soaking
Berries are soaked to loosen the outer skin.
03
De-skinning & washing
The outer skin is removed and berries are washed clean.
04
Drying, grading & packing
Dried, graded and packed to spec.
Are you interested in ordering this product?
Request a quote or order samples — our export team typically replies within one business day.
