Single Origin · Sri Lanka

Wellness Products

Soursop Leaves

Organic · single-origin · Sri Lanka

Soursop (Graviola) leaves are traditionally valued for their use in herbal tea preparations. Carefully processed and available in dried whole-leaf, tea-cut and fine powder forms, they offer convenient options for traditional brewing and versatile herbal use.

Botanical name Annona muricata

Formats Dried leaf, tea-cut & powder

Colour Green-brown (dried)

Taste Mild, earthy, slightly bitter

Aroma Green, tea-like

Origin Sri Lanka (single origin)

Certified Organic Non-Irradiated

Request a Sample

Download Spec Sheet / COA

Full batch traceability from farm to shipment

Choose the grade for your market

Grades available

Grade	Sub-grades	Specification	Character & best use	Image
Whole leaf (premium)	Heat Pump dried	Roughly 10 to 12 cm long and 3 to 6 cm wide	Selected whole leaves — premium retail & tea	—
Tea-cut	Cut & sifted	1-3mm	Uniform tea-grade cut for infusions & blends	—
Powder	Milled	fine mesh	Milled to a consistent particle size; custom mesh on request	—

How do you want your Soursop Leaves?

Formats

Dried whole leaf

Heat Pump dried whole leaves for premium tea.

Tea-cut

Uniform cut for infusions and blends.

Powder

Milled to a fine, consistent particle size; custom mesh on request.

Where it goes

Applications

Herbal teas

Infusions & wellness blends

Nutraceuticals

Supplements & capsules

Functional beverages

Wellness drinks

Ayurveda

Traditional herbal preparations

From tree to dock

Processing our Soursop Leaves

Hand harvesting

Leaves are hand-picked at the right maturity from our farmer network.

Washing & drying

Washed, then dried at low temperature to preserve colour, aroma and natural compounds.

Cutting & milling

Cut to tea grade or milled to a fine, consistent powder as required.

QC & packing

Checked against microbiological and purity standards, then packed to spec with full traceability.

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